Oriental Beef Kabobs

Ingredients:

• 1 pound boneless beef top sirloin steak, cut 1 inch thick
• ¼ cup hoi sin sauce
• 2 tablespoons dry sherry
• 2 teaspoons packed light brown sugar
• 1 teaspoon dark sesame oil
• 6 green onions, sliced diagonally into 1 ½-inch pieces

Instructions:

1. Soak sixteen 6-inch bamboo skewers in enough water to cover 10 minutes; drain.
2. Meanwhile combine hoi sin sauce, sherry, brown sugar and sesame oil; set aside.
3. Trim fat from beef steak. Cut steak crosswise into 1/4-inch thick strips. Alternately thread beef, weaving back and forth, and green onion pieces onto skewers.
4. Place kabobs on rack in broiler pan so surface of kabobs is 3 to 4 inches from heat. Brush with half of hoi sin mixture. Broil 9 to 12 minutes, turning once, and brushing with remaining hoi sin mixture.

Makes 16 appetizers
Recipe and photo taken from www.beefitswhatsfordinner.com.

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