Bistro Cheeseburgers

Ingredients:

• 1 ½ pounds ground beef
• 4 slices sweet onion (½ inch)
• Vegetable oil
• 8 slices Swiss cheese
• ¼ cup mayonnaise
• 1 tablespoon Dijon-style mustard
• 4 crusty rolls, split, toasted
• Romaine lettuce, tomato slices

Instructions:

1. Lightly shape ground beef into four ¾ inch thick patties. Brush onion with oil. Place patties in center of grid over medium, ash-covered coals; arrange onion around patties. Grill, uncovered, 13 to 15 minutes to medium (160°F) doneness, until patties are not pink in center and juices show no pink color and onions are tender, turning occasionally. Season with salt and pepper after turning. About 1 minute before patties are done, top each with 2 cheese slices.
2. Combine mayonnaise and mustard; spread on top halves of rolls. Serve burgers and onion in rolls with lettuce and tomato.

Makes 4 servings
Recipe and photo taken from www.beefitswhatsfordinner.com.

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