Beef & Vegetable Skillet

Ingredients:

• 1 ¼ pounds boneless beef top sirloin steak, cut ¾ inch thick
• 2 teaspoons dark sesame oil
• 2 garlic cloves, minced
• 1 medium red bell pepper, cut into thin strips
• 3 tablespoons reduced-sodium soy sauce, divided
• 2 tablespoons water
• 3 cups coarsely chopped fresh spinach
• ½ cup sliced green onions
• 3 tablespoons ketchup
• 2 cups hot cooked rice, prepared without butter or salt

Instructions:

1. Cut beef steak lengthwise in half and then crosswise into ¼ inch strips. Toss with sesame oil and garlic.
2. Heat large nonstick skillet over medium-high heat until hot. Add beef (½ at a time); stir-fry 1 to 2 minutes or until outside surface is no longer pink. Remove from skillet.
3. In same skillet, add bell pepper, 2 tablespoons soy sauce and water; cook 2 to 3 minutes or until pepper is crisp-tender. Add spinach and green onions; cook until spinach is just wilted. Stir in ketchup, remaining 1 tablespoon soy sauce and beef; heat through. Serve over rice.

Makes 4 servings
Recipe and photo taken from www.beefitswhatsfordinner.com.

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