Beef & Salsa Burritos

Ingredients:

• 1 ¼ pounds ground beef
• 1 ½ tablespoons chili powder
• ½ teaspoon salt
• ½ teaspoon ground cumin
• ¼ teaspoon pepper
• 1 package (10 ounces) frozen chopped spinach, defrosted, drained well
• 1 ¼ cups prepared chunky salsa
• 1 cup shredded Cheddar cheese
• 8 medium flour tortillas (8-inch diameter), warmed

Instructions:

1. Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into small crumbles. Pour off drippings; season with chili powder, salt, cumin and pepper.
2. Stir in spinach and salsa; heat through. Remove from heat; stir in cheese.
3. Spoon about 1/2 cup beef mixture down center of each tortilla, leaving 1-1/2 inch border at bottom. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges.

Makes 4 servings
Recipe and photo taken from www.beefitswhatsfordinner.com.

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