15-Minute Beef Pot Roast with Savory Mashed Potatoes

Ingredients:

• 1 package (1 ¾-2 ½ pounds) fully-cooked boneless beef pot roast with gravy
• 1 cup milk
• 2 2/3 cups frozen mashed potatoes
• ½ cup prepared French onion, vegetable or green onion sour cream dip

Instructions:

1. Prepare beef pot roast according to package directions.
2. Heat milk in medium saucepan over medium heat 3 minutes or until steaming; do not boil. Add potatoes; cook and stir 5 minutes. Remove from heat; stir in dip. Let stand, uncovered, 2 minutes.
3. Carve pot roast. Serve with potatoes and gravy.

Makes 4 servings
Recipe and photo taken from www.beefitswhatsfordinner.com.

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