15-Minute Beef Barbecue

Ingredients:

• 1 pound beef round tip steaks, cut 1/8-1/4 inch thick
• 2 teaspoons vegetable oil
• 1 medium onion, cut into thin wedges
• ¾ cup prepared barbecue sauce
• 4 crusty rolls, split

Instructions:

1. Stack beef steaks; cut lengthwise in half and then crosswise into 1-inch wide strips. Set aside.
2. In large nonstick skillet, heat oil over medium-high heat until hot. Add onion; cook and stir 3 minutes or until lightly browned. Remove from skillet; keep warm.
3. In same skillet, add beef (half at a time) and stir-fry 1 minute or until outside surface is no longer pink. (Do not overcook.) Stir in onion and barbecue sauce; heat through, stirring occasionally.
4. Spoon equal amount of beef mixture on bottom half of each roll; close with top half of roll.

Makes 4 servings
Recipe and photo taken from www.beefitswhatsfordinner.com.

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